Ginger-cardamom tea is a favorite in every Indian home, commonly known as our “adrak-elaichi wali” chai. A robust full-bodied black tea from our own tea gardens blended with spices. Best enjoyed with some milk and sugar…comfort in a cup.
HEALTH BENEFITS: High in anti-oxidants improves digestion, keeps gut healthy, relieves aches and pains due to ginger which has anti-inflammatory properties, reduces nausea and may help in reducing bad cholesterol and blood pressure, cancer prevention, anti-inflammatory & anti-bacterial due to presence of cardamom
INGREDIENTS: Blend of teas from our own tea gardens in Assam, with ginger and cardamom
Aroma: Warm soothing and spicy
Brew: Reddish-brown liquor
Taste: Lingering aftertaste of warm spices